Pengaruh Effervescent Ekstrak Kulit Nanas dalam Menghambat Pertumbuhan Candida Albicans pada Resin Akrilik Heat Cured

Authors

  • Aldo Alveno Sarjana Kedokteran Gigi Fakultas Kedokteran Gigi Universitas Hang Tuah Surabaya
  • Meinar Nur Ashrin Prostodonsia Fakultas Kedokteran Gigi Universitas Hang Tuah Surabaya
  • Dian W Damaiyanti Biologi Oral Fakultas Kedokteran Gigi Universitas Hang Tuah Surabaya

Keywords:

Candida albicans, heat cured acrylic resin, Pineapple peel extract effervescent

Abstract

Background: Maintaining dentures is an important key. Pineapple peel extract containing bromelin enzyme as an antifungal might can be used as an alternative denture cleanser. Purpose: To know the difference of candida albicans growth in addition of pineapple peel extract effervescent. Materials and Methods: Heat-cured acrylic resin in 10x10x1 mm in size was used as sample which was soaked into pineapple peel extract effervescent for 5 minutes. There are 4 groups, group 1: sterile aquades as negative control; group 2: potassium monopersulfat, Sodium Hexametaphosphate effervescent as positive control; group 3: 3.5% in concentration; group 4: 7% in concentration. Data was analyzed by using oneway anova and post hoc analysis with LSD test. Result: There was a significant difference in total of candida albicans colony in each treatment group (P≤0,05). LSD test showed a significant difference in group 2 compared to group 4 and group 3 compared to group 4. Conclusions: Pineapple peel
extract effervescent gave a significant difference of candida albicans colony growth and therefore can be used as an alternative denture cleanser.

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Published

2021-09-14

How to Cite

Aldo Alveno, Meinar Nur Ashrin, & Dian W Damaiyanti. (2021). Pengaruh Effervescent Ekstrak Kulit Nanas dalam Menghambat Pertumbuhan Candida Albicans pada Resin Akrilik Heat Cured . Denta Jurnal Kedokteran Gigi, 10(2), 135–141. Retrieved from https://journal-denta.hangtuah.ac.id/index.php/jurnal/article/view/128